"why not, buy the recepie"... Best thing I ever did for the smoker...

[matt johnson]

The dry rub with local coastal hardwood made for the best ribs I (and many of my coworkers) have ever eaten!!! No doubt! no question! Thanks! I'll up the heat next time for personal use.

 

[fpnmf]

You will soon find out why we love this place!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

The free E-Course is great!!
 
http://www.smoking-meat.com/smoking-basics-ecourse.html

Have a great day!!!

Craig

http://www.smokingmeatforums.com/forum/thread/57139/basic-pulled-pork-smoke

 

[SmokinAl]

 

[matt johnson]

Grilled up some Grouper tonight from the freezer. A little olive oil & honey (plus seasoning) and topped it with a little 'dry rub' to taste... OMG!!  I might have to get a boat again!