These are some of my favorites. Spun these up on the rotisserie using the OctoForks rotisserie system. The additional spit rod part isn't out yet but will be Summer of 2017.
Seasoned up the porksteaks with "Wild Thang" from Sucklebusters and hung some sweet corn and potatoes over the fire.
Tasty little meal on a beautiful Saturday afternoon. Thanks for looking!
Seasoned up the porksteaks with "Wild Thang" from Sucklebusters and hung some sweet corn and potatoes over the fire.
Tasty little meal on a beautiful Saturday afternoon. Thanks for looking!