- Nov 26, 2015
- 5
- 10
Hello All
New to the forum.
I have a quick question about smoked pork.
I recently smoked some "Boneless Pork ends" I basically cut a pork shoulder in to 1.5 inch chunks and smoked them (recipe from here)
My question is this. What should the texture be when I am finished?
Should they be fork tender falling apart?
Or should they be relatively tender, but definitely not falling apart? (thats how they finished)
I want to make sure my expectations are set. I was hoping to have bites of meat that melt in your mouth.
Would smoking them longer make them more tender or more tough?
Thanks
Doug in San Diego
New to the forum.
I have a quick question about smoked pork.
I recently smoked some "Boneless Pork ends" I basically cut a pork shoulder in to 1.5 inch chunks and smoked them (recipe from here)
My question is this. What should the texture be when I am finished?
Should they be fork tender falling apart?
Or should they be relatively tender, but definitely not falling apart? (thats how they finished)
I want to make sure my expectations are set. I was hoping to have bites of meat that melt in your mouth.
Would smoking them longer make them more tender or more tough?
Thanks
Doug in San Diego