West Virginia Booty....

[WV_Crusader]

Well normally I would call it a Boston butt but this ol butt came from West ‘By-God’ Virginia lol!

Anyhow, this is a 9lb bone-in seasoned with Oak Ridge Competition Pork and also their SPOGOS!
I’ll be smoking this at 220F starting tonight at 12am with Lumberjack 100% Hickory in my GMG Daniel Boone. I will also be using my 12” Amazen tube filled with LJ 100% Hickory as well.

 

[Steve H]

I'll be watching and waiting. Get cooking!

 

[WV_Crusader]

Ol girl just went on, gonna be a long night but it will be worth it!

 

[SmokinAl]

Looks real good so far!
Al

 

[noboundaries]

Insert drumming fingers here. Where's the bee...pork!

 

[WV_Crusader]

Well it’s was AMAZING!!!! Beautiful perfection taste and color!
My darn phone messed up with iOS 14 and the camera wouldn’t work!!!!