Well normally I would call it a Boston butt but this ol butt came from West ‘By-God’ Virginia lol!
Anyhow, this is a 9lb bone-in seasoned with Oak Ridge Competition Pork and also their SPOGOS!
I’ll be smoking this at 220F starting tonight at 12am with Lumberjack 100% Hickory in my GMG Daniel Boone. I will also be using my 12” Amazen tube filled with LJ 100% Hickory as well.
Anyhow, this is a 9lb bone-in seasoned with Oak Ridge Competition Pork and also their SPOGOS!
I’ll be smoking this at 220F starting tonight at 12am with Lumberjack 100% Hickory in my GMG Daniel Boone. I will also be using my 12” Amazen tube filled with LJ 100% Hickory as well.