West Virginia Butt

[WV_Crusader]

I’d say Boston but being from West Virginia you always add a little Appalachia to everything we do!

So I smoked this butt on 225 in my GMG Daniel Boone with Lumberjack CharHickory pellets. I ran my DG Downdraft and monitored the whole cook with my ThermoWorks Signals.
The rub started with the binder of French’s mustard followed by OakRidge BBQ Competition Beef and Pork rub then a dusting of Ramp Dust I make every year in the spring.

Below is the results after it was pulled and wrapped in foil at 195F then rested for 2HRS before shredding. My wife and kids destroyed this thing! Said it was amazing and I was actually proud myself!

 

[TNJAKE]

Man that looks perfect. I rename things to Tennessee alot of times lol

 

[WV_Crusader]

I think I may have enough for lunch leftover tomorrow. My son that’s 4 I would swear ate a whole lb! He just looked at me and said Daddy, I think I’m gonna pop! LOL

 

[Central PA Cowboy]

Man that looks perfect. I rename things to Tennessee alot of times lol

You’ll have to rename your Mississippi pot roast to Tennessee pot roast.

 

[jcam222]

Man that pulled shot is money!! Great job.

 

[WV_Crusader]

Thanks!!

 

[agaffer]

How do the sauce it in W. Virginia? I can't say it out loud if my neighbors are around but, I don't like it the way we do it here in NC.

 

[jcoleman66]

Well that is one fine WV Butt!

(Formerly of Fayetteville WV)

 

[WV_Crusader]

I use Tacticalories Candy Apple Whiskey BBQ on all my pork and chicken! A little pricey but I buy 160oz at a time and it’s amazing!

 

[agaffer]

"Tacticalories Candy Apple Whiskey BBQ" Don't know what it is but would buy just on the name alone. Tell us about it.

 

[WV_Crusader]

Here ya go sir: https://www.tacticalories.com/colle...s/tacticalories-candy-apple-whiskey-bbq-sauce