Umai pepperoni

[SmokinAl]

I never did try it cooked in or on anything . That might be the key . Looks like I need to try it again .

Darn! I didn’t think about cooking it. I was just so disappointed with the salt level. Oversaltiness is the one thing I associate with being irreparable.

Yea guys, I've had several people as guests for pizza & they all loved it.
Especially my wife Judy, she will criticize just about any mistake I make & she loved it on a pizza, but spit it out when she tried it raw.
Al

 

[SmokinAl]

This is still a work in progress, I want a product that is good both cooked & raw.
I may go back to Ruhlman's recipe & jazz it up a little.
I don't eat salt in my diet & it was a little salty for my taste, but that dissappeared when cooked on a pizza.
Al

 

[73saint]

Oh, you shouldn't have thrown it out.
Mine didn't taste like pepperoni either, but it did when I made pizza with it.
I don't know why but cooked on a pizza, it's fantastic!
And by the way I made the Spanish Chorizo & it is real good.
Al

Al, so do you like the Spanish chorizo raw? Or is it the same as with the pepperoni?

 

[browneyesvictim]

I definitely preferred the UMAI peperoni I made cooked too.

 

[SmokinAl]

Al, so do you like the Spanish chorizo raw? Or is it the same as with the pepperoni?

Yes the Spanish Chorizo is awesome raw, & I put it on a pizza too & it is just as good cooked.
Al