UMAi Elk Salami

[BGKYSmoker]

4.5 weeks.

This is the smallest chub. Its ready.

Another UMAi finished salami with great results. Elk salami using the UMAi salami bags. No fancy equipment needed. Easy Peasy nice and easy.

umaielksal7.jpg

• BGKYSmoker
• Dec 6, 2016

umaielksal8.jpg

• BGKYSmoker
• Dec 6, 2016

 

[forluvofsmoke]

Man, that looks good!!! Coarse chopped meat and fat...yeah, I'm likin' that.

Fermented and dry cured? Normal temps and humidity?

Eric

 

[crankybuzzard]

That texture looks good!  Should be a smooth chew with the fat as well.

 

[BGKYSmoker]

 
Man, that looks good!!! Coarse chopped meat and fat...yeah, I'm likin' that.

Fermented and dry cured? Normal temps and humidity?

Eric

Normal ferment and dry cure with UMAi salami bags. I dont use temp and R/H anymore, to many gadgets for me to try to store.

 

[BGKYSmoker]

 
That texture looks good!  Should be a smooth chew with the fat as well.

If i come to TX i'm going to look you up. I have nephew in houston. Him and his 2 brothers shot hogs and asked me to come make sausage.

Left Ryan (houston) big wig for BP goes all over the world.

Chase (calif microsoft)

Lee (la county paramedic)

3neph.jpg

• BGKYSmoker
• Dec 6, 2016

3hogz.jpg

• BGKYSmoker
• Dec 6, 2016

 

[crankybuzzard]

 
If i come to TX i'm going to look you up. I have nephew in houston. Him and his 2 brothers shot hogs and asked me to come make sausage.

Left Ryan (houston) big wig for BP goes all over the world.

Chase (calif microsoft)

Lee (la county paramedic)

I'd love to meet up with you.  I'm about 4 hours north of H town, but always looking for an excuse for a road trip.

 

[SmokinAl]

Great looking salami Rick!

Al

 

[BGKYSmoker]

Thanks everyone.

I have lots of time on my hands and not enough room to make all what i would like. My wife puts up with me......yikes

 

[dirtsailor2003]

Salami looks great!

I have the bags, I need to get some going!