Is there anything to keep in mind the first time i cook two different typed of meat for the first time?? I have planned to smoke two chickens and pork shoulder at once. I am a beginner smoker. ANY advice is much appreciated.
Put the chickens under or next to the pork. Don't put the pork under the chicken.
In that case, you may want to put your chickens closer to the firebox to take advantage of the higher heat to help with crisping up the skin.
Have fun!