Today's subjects (smokin Sunday!)

[tomolu5]

OK, I have been drooling over prime rib posts, and looking forward to Christmas eve dinner( always a big prime rib). I have never smoked a beef roast, and had concerns about wasting a beautiful chunk of meat for learning sake, so I went up to the store and picked up a bottom round roast to "practice on". The roast tilted the scales at 3.8 lbs, and looked pretty decent. My plan is as follows
-Patted it dry and rubbed with corn syrup and Montreal steak seasoning
-put in the big chief with alder at 1(no water)
-will pull at 120 and let stand( shooting for an hour)
- just prior to carving I will stick it in oven preheated to max setting for 8-10 minutes
- serve with chef jimmies au jus( have some frozen), horsey sauce, mashed taters, and a veggie TBD.
- during this process, I intend to keep watching the steeler game and smoke my cigar ( nub Caine).:cool:
- ahh yes, q view

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[JckDanls 07]

WOW.. you like em REALLY RARE (120`) ..eh... aughta be pretty good no matter what....

 

[tomolu5]

Figuring on it climbing 10-15 while resting, but yes, no qualms about eating what I want and riding the rest home!

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[tomolu5]

Tapatalk seems to be on the fritz, so the qview will have to wait. Looks good though
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[JckDanls 07]

Figuring on it climbing 10-15 while resting, but yes, no qualms about eating what I want and riding the rest home!
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LMAOOOOOOOOO... gotta say that's the first time I've heard it put that way... I like that one

 

[tomolu5]

Ah, finally, adding chips about 2hrs in, giving a shot of my heater too!

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[tomolu5]

Baby was stalling at 110 for a while, so I moved it into my garage and insulated it, works every time :cool:

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[tomolu5]

Just hit temp at 4:45, pulled wrapped and on course for an hours rest, then into the oven for a full on sear! Smells fantastic

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[tomolu5]

Out of oven oh my god!!!! Can't wait for the sides, let it ride in oven for 15, the IT didn't really climb while resting.

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[tomolu5]

OK, fifteen was to much in the oven, scale that back to ten or so, but still okay. And I overcooked it a little by mistake just throwing it into the oven to stay warm. Oven was off, but residual heat managed to cook it off. Still though

nuff said

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