philpom
Smoking Fanatic
Went to the lake this past weekend, great time. We hiked trails all day Saturday and I knew one thing for sure, if we were gonna need fuel if we planned to hike the forest all day!
I planned ahead, brought a prime NY strip steak for us to split, and eggs to go with as a nice power breakfast.
I have a dual fuel grill that folds flat when in the camper for storage, perfect time to use it. Used propane because I was testing our new 5lb propane growler tank. Excited about that!
Of all things, we forgot to bring oil, no worry, I trimmed some lip fat off the steak and rendered it in the pan for some eggs.
Then scrambled them up and tossed the steak on the grill. Salt and pepper.
It was delish for breakfast, grilled rare, rare, medium rare.
Now, after all that hiking, we needed a good dinner for recovery! Camp Chilli on tap. Browned up a pound of Nolan Ryan Chilli grind 80/20 beef, added onions and peppers when the meat was just about ready to soften. De-glazed the pan with beef stock, and added my spice dump. Simmered for about an hour. Then added some corn meal as a thickener, let it go another 15 minutes. Started this during daylight hours and we have one of those Stanley SS double wall crocks, pre-heated that with boiling water and dumped the Cillian in to hold and meld for 4 hours until we were ready. That thing is great!
Served with cheese and fritos..
It was a great time just chilling around the camp fire listening to music, snacking on pistachios, and having fun!
Any campers here?
Have a great week.
I planned ahead, brought a prime NY strip steak for us to split, and eggs to go with as a nice power breakfast.
I have a dual fuel grill that folds flat when in the camper for storage, perfect time to use it. Used propane because I was testing our new 5lb propane growler tank. Excited about that!
Of all things, we forgot to bring oil, no worry, I trimmed some lip fat off the steak and rendered it in the pan for some eggs.
Then scrambled them up and tossed the steak on the grill. Salt and pepper.
It was delish for breakfast, grilled rare, rare, medium rare.
Now, after all that hiking, we needed a good dinner for recovery! Camp Chilli on tap. Browned up a pound of Nolan Ryan Chilli grind 80/20 beef, added onions and peppers when the meat was just about ready to soften. De-glazed the pan with beef stock, and added my spice dump. Simmered for about an hour. Then added some corn meal as a thickener, let it go another 15 minutes. Started this during daylight hours and we have one of those Stanley SS double wall crocks, pre-heated that with boiling water and dumped the Cillian in to hold and meld for 4 hours until we were ready. That thing is great!
Served with cheese and fritos..
It was a great time just chilling around the camp fire listening to music, snacking on pistachios, and having fun!
Any campers here?
Have a great week.