Todays smoking extravaganza..with Q-View!! New!! Sliced pic!!

Discussion in 'Messages for All Guests and Members' started by fpnmf, Feb 27, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Went to Publix and H-Mart today.

    Chicken legs .69 got some.

    Sirloin tip..nice looking 3.59  got a 4 pounder.

    Big jalapenos ..got a dozen.

    Got 4 pounds of assorted cheese to smoke.

    The chicken got SPOG on hers and Jeffs rub on mine.

    Hickory in the amazen.

    Out at 165 IT..skin not crispy but chicken very juicy and tasty.

    [​IMG]

    ABTs got cheddar and my bacon for her and cheddar, cream cheese and bacon for me.

    Same hickory cruising along.

    Mmmmm smokey goodness.....

    [​IMG]

    I went back and read about sirloin roasts. (search tool)

    Coated it with SPOG.

    Reloaded the  amazen.

    Took it out at 135.we like em rare.

    Covered the thing with tin foil.

    Cut off a small chunk..very tasty.

    [​IMG]

    [​IMG]

    So far so good today.

    Will show final pics tomorrow after the visit to mr slicer..

     Have a great day!!

      Caig
     
  2. chef willie

    chef willie Master of the Pit OTBS Member

    Looks awful good....today must be sirloin tip day. ABT's are huge....nice job....waiting for the sliced shots
     
  3. les3176

    les3176 Master of the Pit

    Nice load today nepas!! busy,busy,busy!!! LOL
     
  4. tyotrain

    tyotrain Master of the Pit

    Looks like you are on your way to some great Q.. [​IMG]
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Craig you are a smoking fool - great looking smoke man
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome bet it tasted even better!!
     
  8. Craig my friend, you have been one busy little smoker!  The chicken, sirloin and the ABT's look awesome, did not see the cheese! Can't wait to see the sliced up sirloin, would like to do one of those myself to have for samich meat.  Don't forget about your friends tomorrow! LOL!  Just kidding Craig, keep up  the good work, you make us all proud!

    Your SMF Friend!

    Barry  [​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job there Craig, looking forward to the sliced shots.
     
  10. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    I am very happy with this smoke...

    Tender and juicy..smoky flavor.

    Sliced thin.

    I can see a few more of these in the near future.

     have a great day!!

      Craig

    [​IMG]
     
  11. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Craig, Got a question.

    I smoked a 4.5lb a couple of weekends ago, took IT to 140* took about 3 hours, let rest in fridge over night and it was really bloody. Is this normal?

    RP
     
  12. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Almost forgot, Looks very Great[​IMG]!!!
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well now Craig that roast beef looks excellent! It's one of my favorites. Congrats buddy!
     
  14. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Awesome!!
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Yea man, that's called au jus. Just slice the roast real thin like Craig did & dip it in the au jus, or make a sammie & pour a little over the meat. It's pure heaven.
     
  16. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yup!!
    When I took it out at 135 it looked rare. It is.

    Got about one half a cup of reddish juice in the foil after sitting all nite.

    Great for dipping....

    We are very happy with the way this finished.

      Craig
     
     
  17. jakerz66

    jakerz66 Smoke Blower

    That is some fine lookin Q
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    All great looking stuff Craig!

    Don't forget the Horse Radish with that awesome RB sammie material!!!

    MMMMMmmmmmmm.............,

    Bear
     
  19. You guys are killin me with the roast beef sammy meat!  I gotta do that NEXT WEEKEND!!!!!!!!!
     
  20. Everything looks fantastic Craig...That sammy beef looks great...i agree with smoke 2....that beef sammy meat is killing me, i will do one this weekend.[​IMG]
     

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