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To Be Continued...Dinner is served with Q-View

What should I do

  • Wrap at 165

    Votes: 2 15.4%
  • Foil boat at 165

    Votes: 7 53.8%
  • Wrap at 195-205 to rest

    Votes: 4 30.8%

  • Total voters
    13
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Great cook and meal Brian! Brisket looks perfect!
I take 2 bowls of pudding please 😁.

Keith
 
Perfection. . . I just got done eating, but that makes me hungry again !
 
...View attachment 697643

1hr
View attachment 697664


2hrs

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3hrs
View attachment 697676


4hrs

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10hrs

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12hrs
View attachment 697694


13hrs and going for a rest


View attachment 697693

Here is is after 9 hours of rest.

View attachment 697788

Slicing
View attachment 697789

View attachment 697790



Wife made Mac and Cheese
View attachment 697787


We also had corn on the cob.

View attachment 697791

Wife also made banana pudding.
View attachment 697792

Details to come

I wouldn't wrap unless time makes need to push through stall. I only wrap in butcher paper, when i have to. Maybe a spritz if drying too much.
 
I know I'm late to the show....But, any leftovers? Especially that nanner pudding!!!

Jim
 
Beautiful bark & smoke ring. YUM!
 
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