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Tillamook Pepper Jack Cheese Qview

sigmo

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That looks excellent.

I have never done any pepper jack, but it sounds like it would be fantastic.

I have some cheddar and some string cheese in the fridge right now that I smoked on the 17th. I can't wait to break into some of it.

Keep us informed.
 

b-one

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Looks great, first cheese I did was with Pitmaster blend liked it a lot. Next batch used the corn cob and smoked for a extra hour didn't care for it but I'll try some more soon and maybe do a mailbox mod sometime.
 

SmokinAl

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WOOHOO!

Nice color on that cheese John!

I bet it's going to be good!

Al
 

WaterinHoleBrew

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Looks awesome John ! Thumbs Up You've reminded me I need to get some going !
 

redheelerdog

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That looks excellent.

I have never done any pepper jack, but it sounds like it would be fantastic.

I have some cheddar and some string cheese in the fridge right now that I smoked on the 17th. I can't wait to break into some of it.

Keep us informed.
Thanks Sigmo, ooohhhh man, you've got to try some Pepper Jack, it is unbelievable good.
Looks great, first cheese I did was with Pitmaster blend liked it a lot. Next batch used the corn cob and smoked for a extra hour didn't care for it but I'll try some more soon and maybe do a mailbox mod sometime.
This is going with a mailbox and I have never had a bad batch. Thanks B-one!
Smoked Tillamook Pepper Jack is our favorite!
 
WOOHOO!

Nice color on that cheese John!

I bet it's going to be good!

Al
Thanks Al, I love the PJ
 
RHD, YUMMY!
Thanks CM!
Looks awesome John !
You've reminded me I need to get some going !
Crank that batch up WHB! Perfect weather here. Thanks

Got it all vac packed up tonight and in the fridge.

 
Last edited:

redheelerdog

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smoken dave

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Thanks a tun! I will be finished building my smokehouse this weekend. After break in, I will be ready.
 

bmudd14474

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Great colors! How long did you smoke it for?
Hi Dave, I smoked it total time of around 12-14hrs - 3 different smokes with overnight rests in-between.
Wow that is a long time. I normally do 4-6 hrs max for the whole 2.5lb block then seal for 2-4 weeks before slicing into portions.

When you do it for 12 hours is it super strong?
 

tropics

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John That looks great,we do not have that brand anywere near me.Nice job

Richie

 

crankybuzzard

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The Tillamook pepper jack is already good, you just made it great!

My bride goes to OR a few times a year and brings some back for me from the factory.
 

redheelerdog

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John That looks great,we do not have that brand anywere near me.Nice job

Richie

Thanks! Yep Richie, its a West Coast creamery, they make phenomenal cheese.
 
The Tillamook pepper jack is already good, you just made it great!

My bride goes to OR a few times a year and brings some back for me from the factory.
Thanks Charlie. Tillamook is the best in my book!
Looks delicious!
 Thanks Jay
 

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