Another Chicken Parm

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Chris_in_SoCal

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Feb 18, 2012
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After chopsaw chopsaw posted his Chicken Parm I had to make some myself. I did do it slightly different.

These were very large chicken breasts and I did not have a mallet so I did a trick I saw on one of those cooking shows.

I placed a sheet of wax paper on the chicken and used a pan to pound the chicken flat. Then I added Oregano and Basil to the Panko.

2024_chicken_parm_001.jpg


It was spiced up a little with Pepper Jack cheese and shredded parm. Then in the air fryer oven at 350F until done.

2024_chicken_parm_002.jpg


I added some steamed carrots and broccoli and made some garlic bread to finish it off.

2024_chicken_parm_003.jpg
 
Last edited:
I am up late printing on my 3D printer and got hungry again.

Raisen bread with butter. Chicken parm, carrots and broccoli in the air fryer for 15 minutes at 425F.

2024_chicken_parm_004.jpg


It looks weird but tasted damn good.

2024_chicken_parm_005.jpg
 
That chicken breast hack is very genius! Would probably adopt that for my next breast recipe.
 
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