soooooooooo ... what's everyone planting this year? i'm doing cucumbers - for pickling, along with jalafuegos for stuffed peppers, some radishes for general munching, cayennes for fermented buffalo sauces, and maybe a couple bell peppers to accommodate some recipes i've picked up over the last year. i'm also planning to start some horseradish so i can make some homemade sauce for russian dressing to go with pastrami.