Thighs brined and smoked

[pacman]

Over the week, I decided to take a crack at brining chicken... had a packet of chicken thighs and used Debi's brining recipe from her web site. No photo though, sorry...(it was chicken thighs resting in cloudy liquid anyway

)

Well, smoked with some hickory for a couple hours and came out juicy, tasty and crispy skin. The wife loved it... Thanks Debi for your informative site.
Attachment 4228

 

[mossymo]

That caught me completely off guard, it looks delicious !!! Not that I did not expect it from you, but that looks great.....

 

[gypsyseagod]

instantly thinking of smoked chicken nachos...... or that w/ yellow rice....

 

[pacman]

Oh!!! Forgot to mention that I used a cajun rub. Sweet and Heat! Great with a cold cerveza!

 

[wvsmokeman]

Very good looking grub!!!! I'm drooling here.

 

[bbq bubba]

What temp did you smoke those at? Look pretty crispy and yummy!

 

[pacman]

Tried to keep it as hot as possible but the wind was playin havoc with my temps... stayed around 230-250 and kept them close to the firebox.