Thighs brined and smoked

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pacman

Fire Starter
Original poster
Jul 15, 2007
55
10
Southern California
Over the week, I decided to take a crack at brining chicken... had a packet of chicken thighs and used Debi's brining recipe from her web site. No photo though, sorry...(it was chicken thighs resting in cloudy liquid anyway
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Well, smoked with some hickory for a couple hours and came out juicy, tasty and crispy skin. The wife loved it... Thanks Debi for your informative site.
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That caught me completely off guard, it looks delicious !!! Not that I did not expect it from you, but that looks great.....
 
Tried to keep it as hot as possible but the wind was playin havoc with my temps... stayed around 230-250 and kept them close to the firebox.
 
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