I am going to try some horse some day I just hate to kill mine.....That Roo looks pretty darn good...
I was just curious at the time.Hell of a lot of horse lovers here,I dont think I missed that much .It was one of those when in Rome moments.I am going to try some horse some day I just hate to kill mine.....That Roo looks pretty darn good...
I dont like it ground so much.If you added some beef fat maybe.The supermarket sells sausages havent tried them. I prefer to buy it in packs about 800 -1000gms .The long fillet that runs down spine which gets called different names is the best for grilling over charcoal. If its off a big enough roo it close in size to a pork tenderloin.I did roast a piece of rump in my woodfired stove at mountain cabin years ago,pretty good but again RARE or dont bother.That looks so good!!!!!!!How about a roo burger?
I havent but no reason not to.People make jerky out of it here as well. Its a real meat eaters meat if that makes sense,dark,lots of iron,dense a great partner to the biggest meanest bottle of Aussie shiraz you can find.Have you tried any type of 'rub' on the roo meat?
Jeff has some TERRIFIC recipes for rub and sauce, it works VERY WELL on Beef & Chicken, and other meat why not ROO & CAMEL??
Larry
For anyone who is interested there is a 3 minute segment of Anthony Bourdain eating Camel on this No Reservation from Saudi Arabia 3/3, Youtube video...the segment starts 7 minutes:24 seconds in...YUM!...JJ
Makes sense,I only stuck in beef because it was cut the same.The roo was just to fill in time while I wait for camel train.Great thread folks but I am going to move it to wild game.
HAHAHAHA!!!That looks sooo good! I'm grabbing a seat in the gallery from here in the Virgin Islands to see how the Camel order progresses. I so desperately want to make some kind of comment about the various cuts on a camel, but just can't seem to get the nerve to mention toe!
John