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Sirlion roast

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bigfurmn

Master of the Pit
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Sirloin roast in a Friday night? Why not? The pork worked last week. Nothing crazy just a roast with SPG and on the Pit Boss.
IMG_20260814_183320.jpg
 
Yum, I love the beefiness of sirloin, I bet that it turns out great.
Are you going for sliced or shredded beef?
 
Trying new things is the spice of life… if you have some left let it cool and slice it thin cross grain.
 
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