So in one of Al's threads Bear asked for an eye-round or bottom round roast to be Sous Vide cooked. I didn't like the eye rounds and too round was on sale so I picked a nice 2.78 pound roast.
Seasoned with SPOG and Henderson's Relish. Vac bagged and into the Anova cooler set at 133. Going to go 48 hours.
More in a couple days.
Quadruple seal!
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Seasoned with SPOG and Henderson's Relish. Vac bagged and into the Anova cooler set at 133. Going to go 48 hours.
More in a couple days.
Quadruple seal!
Sent from my iPhone using Tapatalk