M I S S I S S I P P I Tri Tip

[dirtsailor2003]

That looks incredible Case!  "Point!"  You sear directly on the charcoal?  

  Never seen that before, no ash residue on the meat?



Mike

Thank you!

Hot coals = no ash! Get them hot hot hot and give them a shot of air. Then drop the meat on. Let it sizzle sizzle sizzle, then flip. Don't flip to early.

That's the Cowboy Way!




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[dirtsailor2003]

Last of the leftovers, as in there was no more than just enough for me to have one sandwee. Usually there's at least enough for two...
Must have been good!

Enjoy!!!!


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[mike5051]

  Nice sammie!

Mike

 

[dirtsailor2003]

:drool   Nice sammie!

Mike

Thank you!