Pulled Chuck Roast (Sous Vide)

[eaglewing]

Going with "pulled"...
3.5lb added to my Sous Vide, counting down.
(I'll start a new thread once it's done and report)

I added more water after this pic

 

[BrianGSDTexoma]

I forgot to start it in the morning couple days ago and ended up doing 176 for 24 hours. Probably the best one yet.

 

[clifish]

I forgot to start it in the morning couple days ago and ended up doing 176 for 24 hours. Probably the best one yet.

Wanting to do this but I am not paying $7.00 - $10 bucks a pound on a chuckie...I have been getting rib roasts for that

 

[Bearcarver]

Wanting to do this but I am not paying $7.00 - $10 bucks a pound on a chuckie...I have been getting rib roasts for that

Can't blame. you for that !!
That's a good Price for Rib Roast, if Choice or better.

Bear

 

[clifish]

Can't blame. you for that !!
That's a good Price for Rib Roast, if Choice or better.

Bear

Angus @$6.99 a couple weeks a go, bought 38lbs...lol Too bad they cut the ribs off and tied them back on...oh well take what you can

 

[Bearcarver]

Angus @$6.99 a couple weeks a go, bought 38lbs...lol Too bad they cut the ribs off and tied them back on...oh well take what you can

I just looked---My Store "Giant" has Chucky Choice $6.89, Angus Chucky $9.49, and Prime Chucky $10.49. I already have 2 Chuckies, or I would get one or 2 Choice Chucks.

Our Ribeye is currently Choice $11.99, Prime Ribeye. $24.99.
I won't be getting any this week.

Bear

 

[eaglewing]

Angus Chuckie, $5.99 almost all the time at 2 places near me.