the life of a tenderloin.

[cheezit]

and it was tasty.... the end :)

 

[jrod62]

nice job. like the bacon wrap

 

[redheelerdog]

Looks yummmy!

 

[mdboatbum]

Looks good. How about some details. That's one huge tenderloin, musta been from hogzilla!

 

[alelover]

 Looks great on the outside. How about a sliced shot so we can see the inside.

 

[smokinhusker]

Looks good and the bacon is a nice touch. What's the inside look like?

 

[cheezit]

first off let me say that was my first try at smoking anything ever.

smoked with misquete  pulled off the smoker @145* let sit for about 15  min to finish at 150* took about 2.5 hours to cook it.

so far as pics of it cut will its a little late for that. But it was good.

not much of a smoke ring in it though maybe 1/4"-1/2" worth.,

next week its cherry smoked turkey brest.

 

[bama bbq]

Let me ask...are you from TX?  (Mesquite wood and Mrs Baird's Bread.)   BTW - looks great!  Love the bacon wrap.   May I suggest brining the turkey prior to your smoke to get the flavors deep into the meat.

 

[cheezit]

not from but have been  in texas for about 6 years. been reading up on brining will try and get all that together saterday moring. thanks for the tip.

 

[sprky]

 

[chef jimmyj]

That is a pretty piece of Pork....

 

Looks good. How about some details. That's one huge tenderloin, musta been from hogzilla!

 Yeah that's a center cut chunk o' Pork Loin...A Tenderloin that thick, looks about 6", would have to be about 3 ft long and come from a 2 ton Hog!

...JJ

 

[tyotrain]

 

[SmokinAl]

Looks real good!!