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Discussion in 'Pork' started by cheezit, Feb 27, 2012.
and it was tasty.... the end
nice job. like the bacon wrap
Looks good. How about some details. That's one huge tenderloin, musta been from hogzilla!
Looks great on the outside. How about a sliced shot so we can see the inside.
Looks good and the bacon is a nice touch. What's the inside look like?
first off let me say that was my first try at smoking anything ever.
smoked with misquete pulled off the smoker @145* let sit for about 15 min to finish at 150* took about 2.5 hours to cook it.
so far as pics of it cut will its a little late for that. But it was good.
not much of a smoke ring in it though maybe 1/4"-1/2" worth.,
next week its cherry smoked turkey brest.
Let me ask...are you from TX? (Mesquite wood and Mrs Baird's Bread.) BTW - looks great! Love the bacon wrap. May I suggest brining the turkey prior to your smoke to get the flavors deep into the meat.
not from but have been in texas for about 6 years. been reading up on brining will try and get all that together saterday moring. thanks for the tip.
That is a pretty piece of Pork....
Yeah that's a center cut chunk o' Pork Loin...A Tenderloin that thick, looks about 6", would have to be about 3 ft long and come from a 2 ton Hog! ...JJ
Looks real good!!