Teba Shio (Salted Chicken Wings) 手羽先塩焼き with Tater Tots with Elote Sauce and Cotija Cheese
Soaked chicken wing flats in Sake then patted dry and seasoned with black pepper and sea salt.
Grilled chicken wings until crispy and dark golden brown - 175 IT.
Air Fried tater tots at 400F for 12 minutes then topped with Elote Sauce (Mexican Street Corn White Sauce) and Cotija Cheese.
Soaked chicken wing flats in Sake then patted dry and seasoned with black pepper and sea salt.
Grilled chicken wings until crispy and dark golden brown - 175 IT.
Air Fried tater tots at 400F for 12 minutes then topped with Elote Sauce (Mexican Street Corn White Sauce) and Cotija Cheese.
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