Reverse seared filets with homemade horsey sauce and Mexican street corn

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Smoke Blower
Original poster
Dec 1, 2022
DFW area
Thoroughly enjoyed tonight’s dinner of prime filets, corn on the cob and loaded baked potatoes. Filets were pretty basic, cooked at 250° until IT hit 130°. Then rested them and seared them over the infrared burner. While cooking the filets, grilled up some corn, slathered it in Duke’s mayo, and topped it off with Cotija cheese and green onions. Steaks were served with homemade horsey sauce, which was also liberally applied to the baked potatoes. Exquisite!

BAM That is one gorgeous looking plate. Done to perfection.

Point for sure
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