Spicy "Mississippi" Pork Tacos with Homemade Frijoles Negros Refritos, Red Cabbage and Greek Yogurt Lemon Sauce

[kilo charlie]

Thank you all for the likes! Appreciate it! (I meant to tag you all the first time)

CTXSmokeLover JLeonard chopsaw BrianGSDTexoma gmc2003 Gonna Smoke mr_whipple bauchjw indaswamp tbern Central PA Cowboy

 

[kilo charlie]

Update on the original post.

This time I added a teaspoon of Sriracha to the Lemon Greek Yogurt Sauce for another layer of spice.

Used my mandolin to make super thin red and green cabbage and then combined the cabbages with the Sauce to make sort of a slaw.

Made another batch of refried black beans and didn't change anything with those or the Mississippi pork.

100% pleased with the updates!!

 

[bauchjw]

Sriracha makes everything better, in the right amount! I’ve been doing it with mayo, but need to give it a go with Greek yogurt! Thank you for update!

 

[kilo charlie]

I needed something to tame the brightness of the lemon juice and the sriracha was just what it needed.

I used
1 teaspoon sriracha
Juice of 1 lemon
4 Tablespoons Plain Greek Yogurt
1 teaspoon garlic powder
1/2 teaspoon salt and 1/2 teaspoon black pepper

 

[kilo charlie]

ronf Thank you for the like!

 

[nicefly]

I am going to make these for poker night tomorrow. Weekly game and the winner buys pizza. Guess who won last week, to hell with pizza.

I have a chucky instead of pork. Picked up the Hidden Valley Rancho Taco. I have red/black beans I made in the crock pot in the fridge and will use those for the refried.

Reading you redo I may throw some Louisiana Gold (green) hot sauce in the Greek yogurt. Going to slice/shred the red cabbage on the slicer.

I have seen Mississippi pot roast made with peppercini peppers. Store didnt have those so I picked up some mild bananna peppers. Not sure I if will use them or not.

Wish me luck, I would like to win again. The cook I can handle, haha.

 

[kilo charlie]

I am going to make these for poker night tomorrow. Weekly game and the winner buys pizza. Guess who won last week, to hell with pizza.

I have a chucky instead of pork. Picked up the Hidden Valley Rancho Taco. I have red/black beans I made in the crock pot in the fridge and will use those for the refried.

Reading you redo I may throw some Louisiana Gold (green) hot sauce in the Greek yogurt. Going to slice/shred the red cabbage on the slicer.

I have seen Mississippi pot roast made with peppercini peppers. Store didnt have those so I picked up some mild bananna peppers. Not sure I if will use them or not.

Wish me luck, I would like to win again. The cook I can handle, haha.

I think the hot sauce in the yogurt would be great... just remember it's there to cool off the spicy.

Good luck with the game and the cook!