Reverse seared filets with homemade horsey sauce and Mexican street corn

[TripleLindy]

Thoroughly enjoyed tonight’s dinner of prime filets, corn on the cob and loaded baked potatoes. Filets were pretty basic, cooked at 250° until IT hit 130°. Then rested them and seared them over the infrared burner. While cooking the filets, grilled up some corn, slathered it in Duke’s mayo, and topped it off with Cotija cheese and green onions. Steaks were served with homemade horsey sauce, which was also liberally applied to the baked potatoes. Exquisite!

 

[DRKsmoking]

Great looking meal there Lindy, love it all

But had me at the Mexican street corn.

I love this stuff, I have made it lots with out the cob, and it is a hit in our house.

David

 

[Texas Cookin']

Good looking meal Lindy. Love the look of that corn.
Fred

 

[912smoker]

Great meal Lindy and we put Duke's on everything!

Keith

 

[Gonna Smoke]

Excellent, Lindy! We love the street corn, as well, and like David @DRKsmoking, I make it a lot with and without the cob...

 

[tx smoker]

WOW!! That's world class, 5-star right there. An exquisite looking meal.

Robert

 

[JLeonard]

Great looking meal!

Jim

 

[gmc2003]

BAM That is one gorgeous looking plate. Done to perfection.

Point for sure
Chris

 

[jcam222]

Man you nailed it! Can’t imagine anyone complaining over that meal!

 

[SmokinEdge]

Just Devine. Very nice work.