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Pretty basic marinade. This recipe is for 1 pound so you can adjust for the pounds you use.
1/4 cup honey
1/4 cup dark rum
1/4 cup soy
1 Tbs lemon juice
4-5 whole cloves or just less than 1/4 tsp ground
6 crushed peppercorns or 1/2 tsp course ground
6 allspice berries or 1/2 tsp ground
2 bay leaf
1 tsp salt
1/4 tsp cure #1...Only needed if your going to smoke...omit if your going to dehydrate.
1/4 tsp liq smoke (opt for dehydrating)
Mix all together and let marry for 30 mins before adding strips. I heated my marinade to open the spice up but you really dont need to.
Add strips to marinade in a plastic container or bag for a min of 1 hour, longer is better.
Racked. Not going to air dry because i dont have time.
Cold smoke for 2 hours using Alder. Prob in the dehydrator after to speed things up.
[quote name="Venture" url="/forum/thread/105452/sweet-salmon-jerky#post_620102"]
As usual, I can't wait to see this one. Do you have time to do anything else?? LOL
Great looking salmon. Like you said it sure is expensive at Sam's but thats my only option. I need to make a trip somewhere and catch some for myself some day.