Today Im making it all, but the hatch chile sausages I picked up.
They all have different rubs on them, but the pic looks the same. Im putting in the belly first so I can have it as a snack, and then the trip tip and chicken breasts will be on for 6 hrs. I will take the chicken off and throw it over some fire later.
Low and slow - 225 over a custom mix of Oak, mesquite and cherry. I think the office will get some of this tomorrow too!
They all have different rubs on them, but the pic looks the same. Im putting in the belly first so I can have it as a snack, and then the trip tip and chicken breasts will be on for 6 hrs. I will take the chicken off and throw it over some fire later.
Low and slow - 225 over a custom mix of Oak, mesquite and cherry. I think the office will get some of this tomorrow too!