Pork Belly = Jamaican Sandwich + Fried Potato and Peppers
Smoked a Pork Belly coated with Lane's " Q-Nami " over mix of Hickory and Mesquite chunks. 2 1/2 hours at 225-250 deg. Than 2 1/2 hours at 300 deg. +/-. Than in fridge to set and cool next day for slicing.
- Pork belly sliced thin for sandwiches ( kept 3 big pieces for 1 sandwich also ).
- Made a sauce with 2 parts Pineapple Jerk sauce and 1 part Mayo, to be poured over the meat in the sandwich.
- Bread is Jamaican Coco bread, I made another batch for this , great coconut milk bread, great for filling and not breaking
- Side , is Fried Potatoes in bacon fat ,with Orange bell peppers, onions, and Jalapenos
So outside light the BBQ to cook . Clean off the snow , only an inch or so last night.
In 7 weeks we have had 7 bad storms , I need to see some palm trees and hear air conditioners, lol
Fry the potatoes and peppers in bacon fat, in a pan on the BBQ heat up the belly before the pan fry with more Q-Nami seasoning
Will this is going make my sandwich jerk sauce. When veg are ready, change places and warm up the Coco bread
All ready and plate it up .
Built the Sandwich with a layer of my jalapeno Jelly, lettuce, the thin sliced Belly ( other sandwich was with 3 big thick pieces of the belly )
thin slices of Jalapeno sticks. poured on the Jerk Mayo, 3 slabs of Mozza , 2 long sandwich pickles and red onions.
Of coarse I had the Sandwich with the thick slices of the belly and half of the thin sliced one , Mona only wanted half of one . So why waste it .
Thanks for looking , I know long again
David
-
Smoked a Pork Belly coated with Lane's " Q-Nami " over mix of Hickory and Mesquite chunks. 2 1/2 hours at 225-250 deg. Than 2 1/2 hours at 300 deg. +/-. Than in fridge to set and cool next day for slicing.
- Pork belly sliced thin for sandwiches ( kept 3 big pieces for 1 sandwich also ).
- Made a sauce with 2 parts Pineapple Jerk sauce and 1 part Mayo, to be poured over the meat in the sandwich.
- Bread is Jamaican Coco bread, I made another batch for this , great coconut milk bread, great for filling and not breaking
- Side , is Fried Potatoes in bacon fat ,with Orange bell peppers, onions, and Jalapenos
So outside light the BBQ to cook . Clean off the snow , only an inch or so last night.
In 7 weeks we have had 7 bad storms , I need to see some palm trees and hear air conditioners, lol
Fry the potatoes and peppers in bacon fat, in a pan on the BBQ heat up the belly before the pan fry with more Q-Nami seasoning
Will this is going make my sandwich jerk sauce. When veg are ready, change places and warm up the Coco bread
All ready and plate it up .
Built the Sandwich with a layer of my jalapeno Jelly, lettuce, the thin sliced Belly ( other sandwich was with 3 big thick pieces of the belly )
thin slices of Jalapeno sticks. poured on the Jerk Mayo, 3 slabs of Mozza , 2 long sandwich pickles and red onions.
Of coarse I had the Sandwich with the thick slices of the belly and half of the thin sliced one , Mona only wanted half of one . So why waste it .
Thanks for looking , I know long again
David
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