Sunday decided to do some spare ribs. It was a little spur of the moment type thing. The rub was only applied a couple hours b4 smoking which is my own sweet and spicey. Last year I bought some pecan chunks and used that for the smoke. I have to admit it was pretty good, nice and suttle. The wife really liked the pecan to so bonus points for me
. They smoked for almost six hours @ 240. The sauce was KC master peice honey. After setting up the pics I relized there were none taken after they were cut up sorry. Hope you enjoy, I know I did, oh and the wife to