Sunday Funday Brontosaurus Ribs on the Traeger

[CoolbreezeBBQ]

Haven't tried these in awhile, simple SPOG + smoked paprika, Indian cumin, and a little cayenne. My go to seasoning for beef. Only seasoned one side as back side was all bone, fat, membrane, did not remove membrane. Traeger set at 250 got a smoke tube and water pan. Hickory Q’Pellets, I’ll see how it goes.

 

[CoolbreezeBBQ]

Seasoned and on

 

[CoolbreezeBBQ]

One hour in

 

[CoolbreezeBBQ]

Two hours in

 

[JLeonard]

Looking good!
Jim

 

[Bearcarver]

You did a Beautiful Job on those Ribs!!
Shame they didn't leave you some meat on those bones!
Like.

Bear

 

[millerbuilds]

Good looking ribs!

Smoke ON!

- Jason

 

[tbern]

those are monsters!! looking great!

 

[CoolbreezeBBQ]

Thanks fellas, just wrapped in foil with some Parkay and a little Sriracha, they aren’t the beef ribs I normally get, we’ll see what happens. Sister and family coming over around 8, not going to sauce them.

 

[CoolbreezeBBQ]

You did a Beautiful Job on those Ribs!!
Shame they didn't leave you some meat on those bones!
Like.

Haha I said the same thing when I opened up the package. Had to do a little fat whittling too. Like I said, not the beef ribs I’m used to. Lots of good stuff in my bucket right now though.

 

[SmokinGame]

Good looking stuff. Great job on the pics. (I am terrible about taking pics.)

 

[bmudd14474]

Looks great

 

[Sven Svensson]

Wow! Those look very tasty.

 

[CoolbreezeBBQ]

Not a ton of meat on bones, but the meat that was there was very tasty. Thanks for looking

 

[SmokinAl]

They sure look good, too bad they were so boney.
Al

 

[Bearcarver]

Not a ton of meat on bones, but the meat that was there was very tasty. Thanks for looking

As My Grandpop used to say about Squirrels, "Not much meat there, but mighty fine Picking'.
Yours look perfectly cooked!

Bear

 

[negolien]

nice thanks for sharing bud