Started a bone in brisket at my dad's house this morning.
Seasoned with SPOG rested in the fridge for 36 hours. Figured with the bones on one side, some time for the seasoning to penetrate wouldn't hurt.
Started it on the ok joe my dad inherited from me. 300 for about 3 hours with pecan wood to get some smoke. Then in the traeger @ 225.
Plan of to eat lunch tomorrow.
Seasoned with SPOG rested in the fridge for 36 hours. Figured with the bones on one side, some time for the seasoning to penetrate wouldn't hurt.
Started it on the ok joe my dad inherited from me. 300 for about 3 hours with pecan wood to get some smoke. Then in the traeger @ 225.
Plan of to eat lunch tomorrow.