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Stuffed pork shoulder

smokingd

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I picked up a nice shoulder the other day.  I remember seeing a post on here some time ago where they stuffed a loin with spinach and all kinds of goodness so I thought would give it a go with this pork shoulder.  I cut it into a 1/2" thick flat chuck o meat.
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Once flattened I topped with a layer of spinach

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Followed by some onion & mushrooms ( the pic doesn't do it justice thing was covered)

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Followed by a nice thick layer of asiago cheese

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I rolled this up and tied with some butcher twine.  Gave it a good rub with Jeff's rub.  Then wrapped in a nice loose bacon weave.  I choose a loose weave because the shoulder roast has plenty of its own awesome fatty goodness.

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Sorry no pic of the roll job, but here it is wrapped and ready.  Into the fridge overnight.

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Time to cook I have decided on Hickory smoke for this and am going to try and maintain 250F (Not so easy when the outside temp is -22F) thank god no wind.  Here we are 4 hrs in I just added 9 briquettes, and a hand full of chips.  

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MMMMMMMMMMMMM  sitting at 150 plan to take it to 175 :) omg the smell is heavenly.

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And just a random pic of the dang snow here

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I will be back with a pic of the finished product thanks for checking it out.
 

rbranstner

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Yep patiently waiting.............. Oh I'm getting impatient now.
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mballi3011

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Holy cow there Dennis I'd like to have some of that thing. It sure is gonna be really good. It's been awhile since I've seen you post here. I hope work is the reason.
 

rdknb

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Man I bet that is going to be good
 

Bearcarver

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A thing of beauty!

It could be a Rembrandt ??

Might as well join Ross & Les----

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Bear
 

SmokinAl

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Really looks good Dennis, looking forward to the finish!
 

smokingd

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icon_cool.gif


Holy cow there Dennis I'd like to have some of that thing. It sure is gonna be really good. It's been awhile since I've seen you post here. I hope work is the reason.


Yeah Mark been to busy to smoke and manage to post it 
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. But got this one in the bag here's the finished product 

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Thanks for looking 
 

tjohnson

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Damn that looks GREAT!

Todd
 

Bearcarver

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El Perfecto!

Doesn't get any better than that,

Bear
 

bassman

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I'd like a couple slices of that but you can keep the snow there.
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Beautiful job!
 

chef willie

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Really looks nicely done....good job of knife work. Was just reading today about stuffing a pork loin roast....on my forever expanding list of things to smoke...
 

SmokinAl

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Excellent Dennis! Great job!
 

fpnmf

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Awesome!!

Great looking smoke!!

  Craig
 

scarbelly

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Excellent That is one great looking roast man 
 

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