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Stuffed pork shoulder

smokingd

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I picked up a nice shoulder the other day.  I remember seeing a post on here some time ago where they stuffed a loin with spinach and all kinds of goodness so I thought would give it a go with this pork shoulder.  I cut it into a 1/2" thick flat chuck o meat.

Once flattened I topped with a layer of spinach



Followed by some onion & mushrooms ( the pic doesn't do it justice thing was covered)



Followed by a nice thick layer of asiago cheese



I rolled this up and tied with some butcher twine.  Gave it a good rub with Jeff's rub.  Then wrapped in a nice loose bacon weave.  I choose a loose weave because the shoulder roast has plenty of its own awesome fatty goodness.



Sorry no pic of the roll job, but here it is wrapped and ready.  Into the fridge overnight.



Time to cook I have decided on Hickory smoke for this and am going to try and maintain 250F (Not so easy when the outside temp is -22F) thank god no wind.  Here we are 4 hrs in I just added 9 briquettes, and a hand full of chips.  



MMMMMMMMMMMMM  sitting at 150 plan to take it to 175 :) omg the smell is heavenly.



And just a random pic of the dang snow here



I will be back with a pic of the finished product thanks for checking it out.
 

rbranstner

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Yep patiently waiting.............. Oh I'm getting impatient now.
 

mballi3011

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Holy cow there Dennis I'd like to have some of that thing. It sure is gonna be really good. It's been awhile since I've seen you post here. I hope work is the reason.
 

rdknb

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Man I bet that is going to be good
 

Bearcarver

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A thing of beauty!

It could be a Rembrandt ??

Might as well join Ross & Les----

   


Bear
 

SmokinAl

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Really looks good Dennis, looking forward to the finish!
 

smokingd

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Holy cow there Dennis I'd like to have some of that thing. It sure is gonna be really good. It's been awhile since I've seen you post here. I hope work is the reason.

Yeah Mark been to busy to smoke and manage to post it 
. But got this one in the bag here's the finished product 



Thanks for looking 
 

tjohnson

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Damn that looks GREAT!

Todd
 

Bearcarver

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El Perfecto!

Doesn't get any better than that,

Bear
 

bassman

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I'd like a couple slices of that but you can keep the snow there.
Beautiful job!
 

chef willie

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Really looks nicely done....good job of knife work. Was just reading today about stuffing a pork loin roast....on my forever expanding list of things to smoke...
 

SmokinAl

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Excellent Dennis! Great job!
 

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