Pork Shoulder weekend

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Smoking Fanatic
Original poster
SMF Premier Member
May 31, 2022
I haven't posted much the last month - work & travel have eaten all my time. Finally getting a break here for a couple of weeks, I did a pork shoulder yesterday that's primarily broken down for the freezer now for quick meals. This one was rubbed with Hardcore Carnivore and smoked for around 15 hours to an internal 205 F.

Looks mighty fine on my screen Loyd.

Point for sure
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