Stuffed Crab lots of pics Repaired 7/23/18

[tropics]

Started on Thursday caught 9 crabs only,but they were good size Jersey Blue Claws



Boiled for 6 minutes

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Wive picked the meat out for the stuffing



stuffing mix


all sauteed together then the crab added when it cooled


Stuffed back into the top shell



had some extra so Wive made Wontons


Made the batter for the Crabs

Coat the stuffed crab

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Fry in oil

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Make them brown on the out side


Thanks for looking

Richie

 

[bear55]

Looks great. 

 

[b-one]

Tasty looking crabs!

 

[tropics]

Thanks guys nice thing about these is,you can use the canned crab meat to make the wontons.

Richie

 

[boykjo]

Richie... That is awesome.

Joe

 

[Rafter H BBQ]

Richie, outstanding thread man ! Very nice & looks really tasty ! Thumbs Up

 

[foamheart]

EDIT:: I was typing her earlier and lost my connection.

You are my new bestest buddy!

Those look great and the stuffing perfect with not too much bell pepper..... Oh yes.

There must be something wrong with my computer, I can't quite make out that recipe.

Its bleau crab time here also, do you like grilled? ZOMG!!!!!

Pull the back shell and the lower apron, clean the inside, baste with a bit of butter, garlic and lemon. I oft time have just done a quick clean, then on a stick (like a hotdog) and a bit of "Cajun Power". Build a little fire and do that while out flounder gigging..... throw in a ice cold beer.... I really expect heaven to be quit similar, like I'll ever see it....LOL

 Oh yeah, "Cajun Power" should be on every shelf next to the "Tony's". Amazon carries it if you shop at a limited grocery.

http://www.cajunpowersauce.com/

 

[sfprankster]

Looks good from here!!

I'm waiting for the dungeness season to reopen here in CA. I'll be smoking crab for Thanksgiving and Xmas.

 

[tropics]

 
Richie... That is awesome.

Joe

Joe thank you they were a big hit at the BBQ.I was right no chance getting a pic of the inside.Thanks for the point I appreciate it.

Richie

 

[tropics]

Richie, outstanding thread man ! Very nice & looks really tasty !

Justin thanks they are very tasty,you can add any ingredient to these.Thanks for the point.

Richie

 

[wimpy69]

Looks like some meaty #2's. Granny made these several times a week. We would cull out jumbo's and one would fill you up. Rewards of working for the families seafood business.

 

[tropics]

 
EDIT:: I was typing her earlier and lost my connection.

You are my new bestest buddy!

Those look great and the stuffing perfect with not too much bell pepper..... Oh yes.

There must be something wrong with my computer, I can't quite make out that recipe.

Its bleau crab time here also, do you like grilled? ZOMG!!!!!

Pull the back shell and the lower apron, clean the inside, baste with a bit of butter, garlic and lemon. I oft time have just done a quick clean, then on a stick (like a hotdog) and a bit of "Cajun Power". Build a little fire and do that while out flounder gigging..... throw in a ice cold beer.... I really expect heaven to be quit similar, like I'll ever see it....LOL

 Oh yeah, "Cajun Power" should be on every shelf next to the "Tony's". Amazon carries it if you shop at a limited grocery.

http://www.cajunpowersauce.com/

Kevin thanks for the point and the reminder,I didn't realize I did not post it.I never did grill them but that is a good idea,and to stay bestest buddy.

This recipe I put some shrimp 

STUFFED CRABS

2 dozen blue claw crabs
(clean, wash & save the top shell)
10 jumbo shrimps (peeled and chopped) This is optional
1 onion (diced)
2 garlic cloves (diced)
2 medium large tomatoes (diced)
1 can white potatoes (diced)
1 egg
salt & pepper 

For batter: egg, milk, flour & bread crumbs (thick enough to cover the crab meat mixture)

Boil crabs, pick all the meat out  
Saute onion, garlic then add tomatoes, cook for 2 minutes, then add the potatoes, cook for 1 minute
Add shrimps, cook for 1  minute (This is optional)
Then add the crab meat after everything has cooled a little.
Let it cool, then add the egg as a binder, salt & pepper.
Stuff the top shell with the crab meat mixture, make the batter coat mixture
In a large skillet heat 1/2  inch olive oil.  
Spoon the batter coat mixture on top of the crab meat mixture to cover it.
Place the crabs batter side down, fry until its golden brown
Enjoy.

Extra filling can be used to make pot stickers

Thanks again Richie

 

[tropics]

Looks like some meaty #2's. Granny made these several times a week. We would cull out jumbo's and one would fill you up. Rewards of working for the families seafood business.

Most of these were 6" or better.Thanks for dropping a line.

Richie

 

[leah elisheva]

So fun! That must have been delicious!!! Cheers!! - Leah

 

[crazymoon]

Richie, those babies look delicious and the wontons look out of this world sir !

 

[dirtsailor2003]

Great looking meal Richie!

POINTS!

 

[tropics]

 
Richie, those babies look delicious and the wontons look out of this world sir !

CM thanks I like the wontons you can make them all year,don't need shells.Do you get them up your way?Thanks for the point 

Richie

 

[crazymoon]

Richie, the wontons up here come out of a bag, yours look scrumptious!

 

[tropics]

 
Richie, the wontons up here come out of a bag, yours look scrumptious!

CM I meant Crabs do u have Blue Claws up there?

Richie

 

[bdskelly]

The best I have seen!

b