• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Stuffed bells

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

S-met

Smoking Fanatic
Joined
Jul 1, 2019
Messages
401
Reaction score
380
Location
Nor Cal
Stuffed bells with fresh bolognese sauce.
Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna.

Bells cut in half and stuffed with the fresh grind. Topped with the bolognese sauce and topped with mozzarella and asiago.
20191017_184249.jpg


Bonus shot as promised
2010-2019-0641016952735719813853_952744368264527(1).jpeg
 
Looks delicious. I’ve always love any version of stuffed peppers. Yours sounds great.
 
Now THAT is a Stuffed Pepper I would eat! I love Stuffed Cabbage but Mom would put the same Ground Beef and Rice mix in Green Peppers. I Hated them!
Really nice job. I too make enough Sauce for more than one meal. The second meal is always better, even if simple...JJ
 
Awesome looking meal!
Stuffed peppers & lasagna are 2 of my favorite meals.
And yours look delicious!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky