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Stuffed bells

S-met

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Joined Jul 1, 2019
Stuffed bells with fresh bolognese sauce.
Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna.

Bells cut in half and stuffed with the fresh grind. Topped with the bolognese sauce and topped with mozzarella and asiago.
20191017_184249.jpg


Bonus shot as promised
2010-2019-0641016952735719813853_952744368264527(1).jpeg
 

jcam222

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Looks delicious. I’ve always love any version of stuffed peppers. Yours sounds great.
 

chilerelleno

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I'll take one Stuffed Bell and some of that Lasagna, please and thank you.
 

chef jimmyj

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Now THAT is a Stuffed Pepper I would eat! I love Stuffed Cabbage but Mom would put the same Ground Beef and Rice mix in Green Peppers. I Hated them!
Really nice job. I too make enough Sauce for more than one meal. The second meal is always better, even if simple...JJ
 

SmokinAl

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Awesome looking meal!
Stuffed peppers & lasagna are 2 of my favorite meals.
And yours look delicious!
Al
 

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