• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

S-met

Smoking Fanatic
Original poster
Jul 1, 2019
401
379
Nor Cal
Stuffed bells with fresh bolognese sauce.
Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna.

Bells cut in half and stuffed with the fresh grind. Topped with the bolognese sauce and topped with mozzarella and asiago.
20191017_184249.jpg


Bonus shot as promised
2010-2019-0641016952735719813853_952744368264527(1).jpeg
 

chef jimmyj

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
May 12, 2011
22,173
7,128
Now THAT is a Stuffed Pepper I would eat! I love Stuffed Cabbage but Mom would put the same Ground Beef and Rice mix in Green Peppers. I Hated them!
Really nice job. I too make enough Sauce for more than one meal. The second meal is always better, even if simple...JJ
 
  • Like
Reactions: S-met

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Jun 22, 2009
50,857
11,254
Central Florida (Sebring)
Awesome looking meal!
Stuffed peppers & lasagna are 2 of my favorite meals.
And yours look delicious!
Al
 
  • Like
Reactions: S-met

Latest posts

Hot Threads