Stuffed bells with fresh bolognese sauce.
Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna.
Bells cut in half and stuffed with the fresh grind. Topped with the bolognese sauce and topped with mozzarella and asiago.
Bonus shot as promised
Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna.
Bells cut in half and stuffed with the fresh grind. Topped with the bolognese sauce and topped with mozzarella and asiago.
Bonus shot as promised