bolognese sauce

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    Stuffed bells

    Stuffed bells with fresh bolognese sauce. Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna. Bells cut in half and stuffed with...
    • S-met
    • Thread
    • bell peppers bolognese sauce country ribs sirloin tri tip
    • Replies: 4
    • Forum: Beef
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