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Strip roast going for a spin

b-one

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Well for $5.25# I had to try this on the rotisserie! It's a little over five pounds and it's dry brined and sitting in the fridge for Sunday. Going to keep it simple SPOG and thick worchestshire sauce,not sure on wood type yet.

 

pc farmer

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Great price. Going to be yummy for sure.
 

SmokinAl

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MMMMM!

Can't wait to see this!

Al
 

b-one

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Looks good! Cooking low temp?
I just fill two charcoal baskets and put them on the outer edges of the kettle. The only things I have spun before are ribs,TT and a pork butt. The lid therm is uncalibrated and I haven't bothered trying to stick my Maverick in there as everything has cooked well,so far,in my opinion.:biggrin:
 

smokinadam

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I just fill two charcoal baskets and put them on the outer edges of the kettle. The only things I have spun before are ribs,TT and a pork butt. The lid therm is uncalibrated and I haven't bothered trying to stick my Maverick in there as everything has cooked well,so far,in my opinion.:biggrin:
completely agree with how well they work and cook! I door the exact same as you but did not see the other basket why I asked if cooking low. I'm here waiting :popcorn
 
Last edited:

b-one

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Carried over to 135. It tasted good but I'll stick to steaks in the future,there just better color equals flavor!:biggrin:
I was pretty sure this would turn out this way to much like prime rib and of course it did,nothing ventured nothing gained! It's fine I'll just keep spinning the cheaper Tri tips!

 

fwismoker

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It looks fantastic!  I was thinking something similar on my 007 with a flat iron steak and then searing over the fire.
 

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