Well for $5.25# I had to try this on the rotisserie! It's a little over five pounds and it's dry brined and sitting in the fridge for Sunday. Going to keep it simple SPOG and thick worchestshire sauce,not sure on wood type yet.
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Strip roast going for a spin
- Thread starter b-one
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Great price. Going to be yummy for sure.
MMMMM!
Can't wait to see this!
Al
Can't wait to see this!
Al
'Tis the season!
I have a prime rib going this evening too!
I have a prime rib going this evening too!
Sounds good,I was thinking that but I prefer strips and got a good price!
I did onion powder and dehydrated onion assuming most of the dehydrated will fall off during the cooking process.
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fwismoker
Master of the Pit
Oh that's a sexy good looking piece of meat right there!
fwismoker
Master of the Pit
It'll be good! Are you using a lid this cook?
I'm in
Richie
Richie
Thanks,lid yes normally do.
smokinadam
Smoking Fanatic
Looks good! Cooking low temp?
I just fill two charcoal baskets and put them on the outer edges of the kettle. The only things I have spun before are ribs,TT and a pork butt. The lid therm is uncalibrated and I haven't bothered trying to stick my Maverick in there as everything has cooked well,so far,in my opinion.:biggrin:
smokinadam
Smoking Fanatic
completely agree with how well they work and cook! I door the exact same as you but did not see the other basket why I asked if cooking low. I'm here waiting :popcorn
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Is that thing done yet????? I'm hungry!!!
It's resting getting the mushrooms and onions cooked along with some peas and mashed taters!
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Carried over to 135. It tasted good but I'll stick to steaks in the future,there just better color equals flavor!:biggrin:
I was pretty sure this would turn out this way to much like prime rib and of course it did,nothing ventured nothing gained! It's fine I'll just keep spinning the cheaper Tri tips!
I was pretty sure this would turn out this way to much like prime rib and of course it did,nothing ventured nothing gained! It's fine I'll just keep spinning the cheaper Tri tips!
fwismoker
Master of the Pit
It looks fantastic! I was thinking something similar on my 007 with a flat iron steak and then searing over the fire.
Thanks,your idea sounds great!
Looks great B!
Point!
Point!
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