Sriracha Pickled Eggs

Discussion in 'General Discussion' started by nepas, Oct 17, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Today is Sriracha pickled eggs day. Only 1 jar here because my wife she no like.






    Here is the recipe i used.

    Sriracha  Pickled Eggs

    1/3 cup Sriracha hot pepper sauce
    1 1/2 cups white vinegar
    1 cup water
    1 small onion, sliced thin
    3 large garlic cloves, peeled and smashed
    1 tsp. salt

    12 hard boiled eggs, shelled

    Combine everything except the eggs in a sauce pan and bring to a boil. Let it cool some and pour it over your jar of eggs. Refrigerate. 
    They are best after about three days, but can be enjoyed a day later.
     
     
    mike5051, slownlow and chilerelleno like this.
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    These shall be made! The boys and I love that stuff! Let us see a pic when you remove the first.

    When it came to a boil, how bad was the vapor cloud? Just a pickling solution with vinegar gets bad, I can only imagine it with Sriracha too!
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Wasnt to bad, my toy schitzu's were still breathing...lol
     
  4. Apparently your pup has better tolerance than the folks in CA who couldn't handle the fumes and tried to shut Hung Foy down....
     
  5. Correction: Huy Fong.
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I'm a Calif native, 33 years. My mom is mexican so i can handle hot stuff  [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have to try this!

    Al
     
  8. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Oh hell yeah, these will be made this weekend.

    I bet the flatulence from these bombs is extraordinary.
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    [​IMG]

     
  10. gearjammer

    gearjammer Master of the Pit

    Half bottle of eggs, half bottle of kielbasa.

    I need to cook this stuff outside.

    I'll be outside after eating them too.

    Fresh air is the key on both ends.

    This will be deadly, ain't it great.

       Ed
     
  11. boboso

    boboso Smoke Blower

    I have got to try those
    And I live alone so no worry about bothersome gas clouds.
     
  12. I HAVE to try these, thanks for the recipe
     
  13. smokinadam

    smokinadam Smoking Fanatic

    Oh yummy...I need to cold smoke some more eggs on Monday and will mix a batch up of this. My batch I did cold smoked were a lot better than just smoked it the shell. My wife dislikes when I drink beer and eat them so is for guys night only.
     
    disco likes this.
  14. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks for this!  [​IMG]

    Mike
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Yee Haw! Fire in the hole!

    Points for fiery fierceness.

    Disco
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    If I made a jar of these and my wife found them, I'd have to be heading for the hills! I toyed with the idea this last weekend when she was gone. But I knew that the sauerkraut would be pushing the limit!
     
  17. elginplowboy

    elginplowboy Meat Mopper

    Thanks for the recipe. I have followed it and expect great results. Ready for the fridge.
     
  18. crazzycajun

    crazzycajun Meat Mopper

    Got to try it just because
     
  19. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Nepas, thanks for the recipe, great stuff.

    [quote name="ChileRelleno" url="/t
    /253127/sriracha-pickled-eggs#post_1620490"]Oh hell yeah, these will be made this weekend.
    I bet the flatulence from these bombs is extraordinary.
    [/quote]
    My eggs are going on a month now and are deliciously spicy hot.
    I added a lot of heat mine through various means, Jalapenos, El Yucateco Habanero XXX and Hillbilly Gunpowder.
    And I'm afraid I've concocted a dangerous brew and there are risks involved with eating these depth charges.

    "Of course it could be that I just don't have the cast iron guts of my youth any longer"

    One (1) egg = Not me honey, had to be the dog.
    Two (2) eggs = LOL, drove the kids out of the room... Did I just shart myself?
    Three (3) eggs = We'll just stick with two at a time after that...
     
    Last edited: Nov 17, 2016
  20. smokinadam

    smokinadam Smoking Fanatic


    Got my batch ready for deer camp! Used this because I don't know where my Sriracha went during the move in april... smelt warm but my cousin has some ghost pepper eggs waiting up there... like last time I cold smoked my eggs for almost 12 hours... smelt so good when I opened the fridge after letting them rest.
     

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