Today is Sriracha pickled eggs day. Only 1 jar here because my wife she no like. Here is the recipe i used. Sriracha Pickled Eggs 1/3 cup Sriracha hot pepper sauce 1 1/2 cups white vinegar 1 cup water 1 small onion, sliced thin 3 large garlic cloves, peeled and smashed 1 tsp. salt 12 hard boiled eggs, shelled Combine everything except the eggs in a sauce pan and bring to a boil. Let it cool some and pour it over your jar of eggs. Refrigerate. They are best after about three days, but can be enjoyed a day later.