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Sriracha Pickled Eggs

SFLsmkr1

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Today is Sriracha pickled eggs day. Only 1 jar here because my wife she no like.






Here is the recipe i used.

Sriracha  Pickled Eggs

1/3 cup Sriracha hot pepper sauce
1 1/2 cups white vinegar
1 cup water
1 small onion, sliced thin
3 large garlic cloves, peeled and smashed
1 tsp. salt

12 hard boiled eggs, shelled

Combine everything except the eggs in a sauce pan and bring to a boil. Let it cool some and pour it over your jar of eggs. Refrigerate. 
They are best after about three days, but can be enjoyed a day later.
 
 

crankybuzzard

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These shall be made! The boys and I love that stuff! Let us see a pic when you remove the first.

When it came to a boil, how bad was the vapor cloud? Just a pickling solution with vinegar gets bad, I can only imagine it with Sriracha too!
 

SFLsmkr1

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These shall be made! The boys and I love that stuff! Let us see a pic when you remove the first.

When it came to a boil, how bad was the vapor cloud? Just a pickling solution with vinegar gets bad, I can only imagine it with Sriracha too!
Wasnt to bad, my toy schitzu's were still breathing...lol
 

gr0uch0

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Apparently your pup has better tolerance than the folks in CA who couldn't handle the fumes and tried to shut Hung Foy down....
 

SFLsmkr1

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Apparently your pup has better tolerance than the folks in CA who couldn't handle the fumes and tried to shut Hung Foy down....
I'm a Calif native, 33 years. My mom is mexican so i can handle hot stuff  
 

SmokinAl

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I have to try this!

Al
 

chilerelleno

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Oh hell yeah, these will be made this weekend.

I bet the flatulence from these bombs is extraordinary.
 

gearjammer

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Half bottle of eggs, half bottle of kielbasa.

I need to cook this stuff outside.

I'll be outside after eating them too.

Fresh air is the key on both ends.

This will be deadly, ain't it great.

   Ed
 

boboso

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I have got to try those
And I live alone so no worry about bothersome gas clouds.
 

smokinadam

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Today is Sriracha pickled eggs day. Only 1 jar here because my wife she no like.
















Here is the recipe i used.

Sriracha Pickled Eggs

1/3 cup Sriracha hot pepper sauce
1 1/2 cups white vinegar
1 cup water
1 small onion, sliced thin
3 large garlic cloves, peeled and smashed
1 tsp. salt

12 hard boiled eggs, shelled

Combine everything except the eggs in a sauce pan and bring to a boil. Let it cool some and pour it over your jar of eggs. Refrigerate. 
They are best after about three days, but can be enjoyed a day later.

 
Oh yummy...I need to cold smoke some more eggs on Monday and will mix a batch up of this. My batch I did cold smoked were a lot better than just smoked it the shell. My wife dislikes when I drink beer and eat them so is for guys night only.
 

disco

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Yee Haw! Fire in the hole!

Points for fiery fierceness.

Disco
 

dirtsailor2003

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If I made a jar of these and my wife found them, I'd have to be heading for the hills! I toyed with the idea this last weekend when she was gone. But I knew that the sauerkraut would be pushing the limit!
 

chilerelleno

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Nepas, thanks for the recipe, great stuff.

[quote name="ChileRelleno" url="/t[CENTER][/CENTER]/253127/sriracha-pickled-eggs#post_1620490"]Oh hell yeah, these will be made this weekend.
I bet the flatulence from these bombs is extraordinary.
[/quote]
My eggs are going on a month now and are deliciously spicy hot.
I added a lot of heat mine through various means, Jalapenos, El Yucateco Habanero XXX and Hillbilly Gunpowder.
And I'm afraid I've concocted a dangerous brew and there are risks involved with eating these depth charges.

"Of course it could be that I just don't have the cast iron guts of my youth any longer"

One (1) egg = Not me honey, had to be the dog.
Two (2) eggs = LOL, drove the kids out of the room... Did I just shart myself?
Three (3) eggs = We'll just stick with two at a time after that...
 
Last edited:

smokinadam

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Got my batch ready for deer camp! Used this because I don't know where my Sriracha went during the move in april... smelt warm but my cousin has some ghost pepper eggs waiting up there... like last time I cold smoked my eggs for almost 12 hours... smelt so good when I opened the fridge after letting them rest.
 

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