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Sriracha Pickled Eggs

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I must try these!

smokinadam said:
Got my batch ready for deer camp! Used this because I don't know where my Sriracha went during the move in april... smelt warm but my cousin has some ghost pepper eggs waiting up there... like last time I cold smoked my eggs for almost 12 hours... smelt so good when I opened the fridge after letting them rest.
Click to expand...

Dead down wind has a whole new meaning! LOL. Good luck on the hunt.
 
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