Well, patience not being one of my virtues, I didn’t wait for a response. So I did exactly what I said. I made one batch exactly by the notes above. Then made another batch with 30% more pepper flakes and a teaspoon of paprika and a pinch of anise.
Oh, yeah. I did use red wine as the liquid instead of water.
Now trying to decide whether to pack as snack sticks or 2.5” salamis. Leaning toward the milder in the SS casing and the hotter as 19mm sticks.
Jbo
Oh, yeah. I did use red wine as the liquid instead of water.
Now trying to decide whether to pack as snack sticks or 2.5” salamis. Leaning toward the milder in the SS casing and the hotter as 19mm sticks.
Jbo
