ahakohda
Meat Mopper
One of my favorite things to grill on charcoal are cevapi.
Normally I do 3:1 ratio of beef/lamb, but this time around it was 2:1.
Onion, garlik, spices, tip of tsp of baking soda. Mixing well and 2 hours in the fridge.
If you watch the video you can hear meat is 'singing' over coals.
Normally I do 3:1 ratio of beef/lamb, but this time around it was 2:1.
Onion, garlik, spices, tip of tsp of baking soda. Mixing well and 2 hours in the fridge.
If you watch the video you can hear meat is 'singing' over coals.
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