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chili

  1. Bvaught3921

    Chili

    Anyone have a good/simple smoked chili recipe for the WSM?
  2. disco

    Onion Chili Soup

    We were having a bonspiel at our curling club. This means there was a lot of people coming in from out of town. We like to have a light lunch for our guests and volunteers bring in slow cookers of soup. My contribution this year was Onion Chili Soup. My idea was to get the rich taste of chili...
  3. WaterRat

    Chili Time! The return of Chuck and Ox!

    Hey All, So all the leave are down, and the sky is grey. It's chili time! This is a sorta redux of last year's post https://www.smokingmeatforums.com/threads/chuck-and-oxs-big-day.280454/ Our stars of the show: a 4lb chuck roast, 3 ox tails and 2 beef shanks. Everything got a nice seasoning with...
  4. N

    Partial Smoked Brisket then to Chili

    Hey i was looking to see if it is possible to do a few hours of smoke on a brisket pull it off and then slice and cube it and throw it into a chili. I know most people say just cook it all the way through but im not going to hit and food danger zones due to pulling it off and throwing it into a...
  5. SonnyE

    Chili & Lime Pork Loin Sous Vide....

    So... I loved my SV pork loins so much, I decided to do another hunk. This time, I seasoned it up with Chili Powder, a bit of smoked salt and for a twist some Oregano. The book calls for 149 degrees for 6 hours. So trying that. I'm thinking about getting some Pinto Beans and cooking them into a...
  6. Preacher Man

    Pulled Chuck Chili

    We had our annual New Year's Eve Chili Cook-Off at church tonight. I had 2 lbs of smoked chuck leftover from my chuck tacos, so I decided to use that in my chili. My 8 year old heard the word "competition" and wanted in. She's insanely competitive and started working on a recipe about 3 months...
  7. S

    Smoked Chili Recipes?

    Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke the meat first then add it or get a big metal pot and smoke the actual chili low and slow. Anyone have any good recipes/experiences they would like to...
  8. chilerelleno

    Chile's Chipotle Chile

    Participating in a Chile Cook Off today. I'm using a variation of my 'Chile's Chipotle Chile' which I've done very well in past cook-offs. Over the decades it has placed and/or won various categories, Overall, Spiciest, Hidden Ingredient and Purist/Original Style. It is constructed as a very...
  9. L

    Shredded Chuck roast Chili idea for this weekend

    Hey everyone! I got a chuck roast that I wanna smoke this weekend in my WSM 18. I have a pretty good idea of what I *want* to do - but this will be my first attempt at what I'm doing and I don't really know if it's something I * should* do: Smoke chuck roast, to shred it - maybe cube depending...
  10. idahopz

    Smoked chuck chili

    Chili is one of our favorite comfort foods, especially when it is cold. We like it both ways so always make it two ways: Chuck roasted in a pellet cooker for 1.5 hours Meanwhile dried beans, a variety of dried chiles (stemmed and seeded), diced tomatoes from the garden, cumin, thyme, salt, and...
  11. M

    Chili with Sirloin and Smoked Brisket (No Beans)

    Last year I made a fantastic chili with top sirloin and leftover smoked brisket. It was a (only very slightly) bastardized version of a recipe I had stumbled across on the interwebs; my modifications were essentially the addition of diced fire roasted tomatoes and some tomato paste, plus some...
  12. froman524

    What's better for chili?

    I plan on smoking either a brisket flat or a chuck roast to put in a chili? What do you think is better? What temp should I cook them to for cubing (don't want shredded). Any other advice for using a smoked meat in chili? Thanks
  13. SmokinAl

    SOUTH FLORIDA GATHERING CHILI RECIPE

    I took a big crock pot of chili to the SF Gathering on Saturday. It was requested that I post the recipe on the forum. So here it is. It has pork, beef, & sausage in it. So I just posted it here in pork. I call it meat lovers chili. If you don't have or don't want all the different meats in...
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