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Hey i was looking to see if it is possible to do a few hours of smoke on a brisket pull it off and then slice and cube it and throw it into a...
So... I loved my SV pork loins so much, I decided to do another hunk. This time, I seasoned it up with Chili Powder, a bit of smoked salt and for...
We had our annual New Year's Eve Chili Cook-Off at church tonight. I had 2 lbs of smoked chuck leftover from my chuck tacos, so I decided to use...
Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke...
Participating in a Chile Cook Off today. I'm using a variation of my 'Chile's Chipotle Chile' which I've done very well in past cook-offs. Over...
Hey everyone! I got a chuck roast that I wanna smoke this weekend in my WSM 18. I have a pretty good idea of what I *want* to do - but this will...
Chili is one of our favorite comfort foods, especially when it is cold. We like it both ways so always make it two ways: Chuck roasted in a...
Last year I made a fantastic chili with top sirloin and leftover smoked brisket. It was a (only very slightly) bastardized version of a recipe I...
I plan on smoking either a brisket flat or a chuck roast to put in a chili? What do you think is better? What temp should I cook them to for...
I took a big crock pot of chili to the SF Gathering on Saturday. It was requested that I post the recipe on the forum. So here it is. It has...
