Started a boneless pork shoulder that was about 3/lb around 430pm. Didn't know i needed to do dinner then surprise. Got a decent deal on so let's ride. Momma wants pulled pork. Running about 325 but might go higher soon.
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Mistake? Maybe.
- Thread starter bigfurmn
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Nothing wrong with hot and fast!
Pork shoulder is harder to dry out than some other meats because of all the fat. You should be fine...let us know how it turned out!
It's the thickness more than the weight that determines timelines...might want to split it in half if you are pressed for time. Will finish much faster, also will have more bark.
It's boneless. Pretty flat but one side is a bit fatter. If she wanted to eat early, she could have cooked???
You got a point there! lol good food can only be hurried so much!
Did you tell her that?! Just curious….
Like Hon, Bless Your Heart… but I need a bit of notice. Steaks are one thing… PP is another. Just sayin!
Did you tell her that?! Just curious….
Sir. I may be a little crazy. I'm not insane though. I'm at 165ish running 350. Plus have a cool shredder thing my mom got for me. Going to wrap it in a few minutes
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