- Dec 25, 2010
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Going to get things together for 5 lbs of Droewors this week.
This uses lean beef and lamb (no pork) and will hang for 6-7 days to dry.
Some of the main ingredients. 1/2 Tbs each.
Will be back to show more. Got 5 lbs of Teriyaki sticks to make first.
This uses lean beef and lamb (no pork) and will hang for 6-7 days to dry.
Some of the main ingredients. 1/2 Tbs each.
Will be back to show more. Got 5 lbs of Teriyaki sticks to make first.