I have one of those homes with a large kitchen island and an open concept great room. Everyone tends to gather at the island (which seats at least six people).
I'd very much like to do sous vide pork tenderloins for dinner for 14. Those come out so well in the sous vide! But searing in the cast iron will be impossible. It smokes too much. It isn't big enough - by the time I get the last one seared off, the first one will be cold.
We've experimented with searing these on the grates of a gas grill, but it browned, but did not get that lovely crust.
Ideas, please?
I'd very much like to do sous vide pork tenderloins for dinner for 14. Those come out so well in the sous vide! But searing in the cast iron will be impossible. It smokes too much. It isn't big enough - by the time I get the last one seared off, the first one will be cold.
We've experimented with searing these on the grates of a gas grill, but it browned, but did not get that lovely crust.
Ideas, please?