Tenderizing a Tough Ribeye (Sous Vide Temp Warning)

[clifish]

Thank You!!
If I ever get a Pineapple, I'll try it.
I'm kinda spoiled on Fresh Pineapples, after spending more than a year in Hawaii, any other fresh one tastes terrible.
Thanks for that Info!!

Bear

Frozen pineapple chunks will work just as good, use a grater while frozen to break it down.

 

[Bearcarver]

I'm late to the party on this one John, great cook and informative post, Like! RAY

Thank You Ray!!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Wurstmeister ---
kruizer ---
Thanks for the Likes, Guys.

Bear

 

[Bearcarver]

Johnny Ray ---Thank You for the Like, Johnny.

Bear