pork tenderloin

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  1. DinnerIsComing

    Roast Pork Tenderloin with Dijon Sauce

    Lately, I've been taking old favorite recipes and thinking, Hey! Let's smoke that instead of baking!" One of my favorite conversion recipes is one I came across named "Roast Pork Tenderloin with Dijon Sauce" This is the recipe link...
  2. WaterRat

    Grilled pork tenderloin with blackberry habanero glaze

    Hey All, Here's an easy grilled pork tenderloin that's BIG on flavor. I had this recipe from my Dad who had it from https://www.mnpork.com/porkplease/blackberry-habanero-glazed-pork-tenderloin/ Don't be concerned about the Habaneros, this is not a hot recipe. If you are super sensitive start...
  3. disco

    Apple Sausage Pork Tenderloin

    I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However, the flavour is good so I decided to try it a unique way. The first problem is the shape of the tenderloin. It has a narrow tip that overcooks. They usually come in a package of two and...
  4. smokin peachey

    Hump day dinner

    Decided to burn a vacation day today just because I have days that need burned. Visited to local farmers market. Found a few nice zucchini so I could try a great idea Flatbroke shared in chat the other evening. Zucchini on the smoker. Seasoned with SPOG and some thyme, basil and oregano...
  5. zammy758

    First time using the 5x8 AMNPS

    What a pleasure it was to use my new AMPS for the first time, no more feeding the chips every 30 - 45 minutes. It was a really tight fit on the bottom of my 30" MES so I placed it on the lowest rack, left side above the water pan. I only needed 3 hours of smoke so I tried to guesstimate how...
  6. M

    Pork Tenderloin and Pulled Pork

    After our first successful pulled pork last weekend, we decided to try a pork tenderloin and another round of pulled pork this past weekend (especially since the leftovers will feed us lunch for the week). These are with the MES 30 inch analog model. I don't think either came out as good as last...
  7. J

    Sous vide - Searing for a dinner for 14? Can't use my cast iron.

    I have one of those homes with a large kitchen island and an open concept great room. Everyone tends to gather at the island (which seats at least six people). I'd very much like to do sous vide pork tenderloins for dinner for 14. Those come out so well in the sous vide! But searing in the cast...
  8. GaryHibbert

    Two Pork Tenderloins Stuffed With Apple Pie Filling

    Two Pork Tenderloins Stuffed With Apple Pie Filling Close to 3 years ago Bearcarver posted an apple pie filling stuffed loin. It sounded fantastic. I didn’t have a loin so I substituted tenderloins and tried it out. It not only sounded fantastic, it immediately became a favorite at our...